animal margarine

животный маргарин

Англо-русский словарь по пищевой промышленности. 2013.

Смотреть что такое "animal margarine" в других словарях:

  • Margarine — in a tub Margarine (  /ˈ …   Wikipedia

  • Margarine — Mar ga*rine (m[aum]r j[u^]*r[i^]n; m[aum]r j[u^]*r[=e]n ), n. [F.; see {margarin}.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned …   The Collaborative International Dictionary of English

  • margarine — ► NOUN ▪ a butter substitute made from vegetable oils or animal fats. ORIGIN French, from Greek margaron pearl (because of the lustre of the crystals of esters from which it was first made) …   English terms dictionary

  • margarine — [mär′jə rin] n. [Fr, from the erroneous notion that margaric acid was contained in all fats and oils] a spread or cooking fat made of refined vegetable oils (and sometimes rendered animal fat) processed to the consistency of butter, often churned …   English World dictionary

  • margarine — /mahr jeuhr in, jeuh reen , mahrj rin/, n. a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk. Also called oleomargarine. [1870 75; MARGAR(IC) + INE2] * * * Food… …   Universalium

  • margarine — [19] Margarine was invented in 1869 by the French food technologist Hippolyte Mège Mouries. Its name was based on margaric acid, a term coined by the French biochemist Michel Eugène Chevreul for a fatty acid which he believed to be one of the… …   The Hutchinson dictionary of word origins

  • margarine — UK [ˌmɑː(r)dʒəˈriːn] / US [ˈmɑrdʒərɪn] noun [countable/uncountable] Word forms margarine : singular margarine plural margarines a yellow substance made from vegetable oil or animal fat that can be used instead of butter …   English dictionary

  • margarine — [19] Margarine was invented in 1869 by the French food technologist Hippolyte Mège Mouries. Its name was based on margaric acid, a term coined by the French biochemist Michel Eugène Chevreul for a fatty acid which he believed to be one of the… …   Word origins

  • margarine — [[t]mɑ͟ː(r)ʤəri͟ːn, AM rɪn[/t]] margarines N MASS Margarine is a yellow substance made from vegetable oil and animal fats that is similar to butter. You spread it on bread or use it for cooking …   English dictionary

  • margarine — mar|ga|rine [ˌma:dʒəˈri:n, ˌma:gə US ˈma:rdʒərın] n [U] [Date: 1800 1900; : French; Origin: Greek margaron pearl ] a yellow substance similar to butter but made from vegetable or animal fats, which you eat with bread or use for cooking …   Dictionary of contemporary English

  • margarine — mar|ga|rine [ mardʒərın ] noun count or uncount a yellow substance made from vegetable oil or animal fat that can be used instead of butter …   Usage of the words and phrases in modern English

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